October 29, 2013

Papas con chorizo

Papas con Chorizo is one of my comfort foods.You can serve it so many ways like tacos or breakfast Tostada's. But this way is my favorite way... In a big bowl with cilantro and green onion on top and maybe some sour cream. I just toasted up a quick tostada under the broiler and added some Salsa Verde to the top.


4  medium potatoes - I used medium red potatoes, peeled
3-4 tablespoons of olive oil
4 minced garlic cloves
1 medium onion, chopped
1/2 green bell pepper & 1/2 red bell pepper chopped
3/4 lbs Spanish Chorizo sausage, casings removed, cut in 1/4 inch slices
salt and pepper to taste
1 teaspoon smoked paprika
1 teaspoon Chipotle seasoning or blackened Cajan seasoning
fresh parsley, green onion, cilantro chopped
Side note: mix sour cream and franks hot sauce together for a topping... So good.

~ Boil potatoes for about 20-25 minutes, until fork tender
~Drain, cool a little bit and then cut into 1/4 inch slices.
~Heat frying pan- Saute garlic, onion, bell pepper until softened and add seasoning
~Add chorizo and cook for about 8 minutes or until chorizo is cooked through
~Add the potatoes without mushing them up.Taste to season to how you like the spice.
Top with: parsley or cilantro or green onion or all of them. Top with sour cream or franks hot sauce for extra yum.
That easy. So yum!

No comments:

Post a Comment