Recipe:4 medium potatoes - I used medium red potatoes, peeled
3-4 tablespoons of olive oil
4 minced garlic cloves
1 medium onion, chopped
1/2 green bell pepper & 1/2 red bell pepper chopped
3/4 lbs Spanish Chorizo sausage, casings removed, cut in 1/4 inch slices
salt and pepper to taste
1 teaspoon smoked paprika
1 teaspoon Chipotle seasoning or blackened Cajan seasoning
fresh parsley, green onion, cilantro chopped
Side note: mix sour cream and franks hot sauce together for a topping... So good.
~ Boil potatoes for about 20-25 minutes, until fork tender
~Drain, cool a little bit and then cut into 1/4 inch slices.
~Heat frying pan- Saute garlic, onion, bell pepper until softened and add seasoning
~Add chorizo and cook for about 8 minutes or until chorizo is cooked through
~Add the potatoes without mushing them up.Taste to season to how you like the spice.
Top with: parsley or cilantro or green onion or all of them. Top with sour cream or franks hot sauce for extra yum.
That easy. So yum!