I love healthy food to fit a healthy lifestyle. However, it is a give and take. Plus, when I heard bacon, cheese, chicken, tater tots in the crock pot I was immediately excited. But I had to balance it out with some healthy sides: summer patty pan squash and baked corn. Never boil corn again!
Baked corn: leave husks on then put on the top oven rack on 375 degrees for 35min. Perfect!
Summer Patty Pan Squash: Chop summer squash into about 1/2 inch squares. The following is what I put in a mason jar and shook up: tbls olive oil, 3 tbls red wine vinegar, couple shakes of: rosemary, pepper, Italian seasoning. Add a pinch of salt. Add 1/4 cup chopped onion, 4 cloves of minced garlic. SHAKE! SHAKE! SHAKE! Then toss this mixture with the summer squash. And put summer squash in a baking dish. 35-45 minutes in the oven on 375 degrees. When I took them out of the oven I tossed a handful of Parsley and Parmesan cheese on top. YUM.
THEN well... First I guess...
Cheesey chickeny bacon tater tot crock casserole: Crock pot 4-5 hours on low. 1package of frozen tater tots, 1 1/2 lbs of a chicken breasts chopped, 1 package shredded cheddar cheese, 1 small package of real bacon bits and 3/4 cup milk. Spray the crock pot with cooking spray. Then Layer as such:
Chicken (Seasoned with: salt, pepper, garlic and onion powder and poultry seasoning)
Crock Pot Lid
When finished add some chopped green onion. And it is quite yummy with a couple shakes of franks hot sauce! Next morning the left overs make great breakfast burritos!