Recipe:
1 baguette, sliced into nice little bites (1/4 inch pieces)
Brie cheese, cut in 1/4 inch squares (I use the Brie that is shaped like a tube of Brie)
Apricot preserves, 1/2 cup
Pomegranate seeds, about two handfuls
1 jalapeno, no seeds, minced
Splash of Moscato wine :) Just enough to make it easier to mix
~Mix the Apricot preserves, Pomegranate seeds, Jalapeno and a splash of Moscato (or water) to make a nice topping
~Place a piece of brie on the bread and top the Brie with the marvelous topping
~Place in the oven at 400... You just want to melt the Brie... So just a few minutes like 7ish. If you are really in a hurry try Broil but keep a close eye on the little breads.
Yummy!!
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