October 31, 2013

Stuffed Bacon Cheese Burgers

Top left: How to stuff burgers. Make a ball with you burger. The put a thumb hole half way through the ball. Then add your ingredients such as cheese and bacon bits.
Bottom left: Close the ball over the stuffing's and carefully flatten. Then add a small thumb print to the middle of the burger. Add a little Worcestershire sauce to the top. Then they are grill ready.
Top right: Yummy grilled stuffed bacon cheese burgers.
Bottom right: Two onions (white and red). Put a tablespoon of butter on top then add a beef bullion cube and wrap in foil. Through on the grill for about half an hour. Best onion for your burgers.

To the ground beef I added: chopped fresh cilantro and parsley, 1 packet of dry ranch dressing (this is the secret weapon), steak seasoning, pepper, grated onion (about 1 tablespoon).

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