October 31, 2013

Root beer Pulled Pork

Root Beer Pulled Pork
Once upon a time I called pulled pork "pushed pork".... The End.



 1 Pork roast/pork butt
1 bottle of your favorite BBQ sauce
1 8oz can chipotle  peppers (I use the sauce and not the peppers because the peppers make it to spicy for my liking)
1 bottle of Root beer
4 cloves of garlic, minced
1 medium onion, chopped
Seasoning: The cowboy McCormick or steak seasoning, salt and pepper
1/4 cup brown sugar
1 tsp liquid smoke

~Preheat the crock pot to low
~ Rub the pork with the seasonings then in a large skillet brown the pork on all sides
~Put the BBQ sauce, chipotle sauce, brown sugar, liquid smoke in the blender and puree... check the spicy to sweet ratio at this point and adjust the seasoning to your liking
~Put the browned pork in the crock pot with onions and garlic
~Pour BBQ sauce mixture over that and then top with root beer until the pork is completely covered
~Low and slow for 6-8 hours
~ shred up the pork about twenty minutes before serving and then place back into the crock pot with that yummy liquid.

I served it on Hawaiian rolls with coleslaw.

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